Meet the “Best of Marin County”
Sara is an experienced and versatile Events and Hospitality Professional with 20 years of experience. Nothing makes her happier than creating beautiful, memorable, one-of-a- kind experiences for her clients. Her passion, and her laughter, are contagious. She loves to bring people together and building community.
Chef Stephen has more than 40 years of Bay Area restaurant experience, as owner/manager, executive chef, and food service director. Since earning a degree in hotel and restaurant hospitality at City College of San Francisco, Stephen has been a partner at Lark Creek Inn and One Market, managed his own Marin ventures at Bubba’s Diner, Savannah Grill, and Lincoln Park Wine Bar, and served for 15 years as food service director at Skywalker Ranch. He credits his grandmothers for his early love of food and cooking and looks forward to sharing his passion with you.