Seasonal Specials
Main Plate
BBQ Baby Back Pork Ribs
24
1/2 Rack of baby back ribs coated with BBQ sauce served with seasonal vegetables and garlic mashed potatoes
Heirloom Tomato BLT
12
Heirloom tomatoes sliced and lightly seasoned served on toasted whole wheat with romaine, basil aioli, and crisp bacon
Dessert
Peach Shortcake with Vanilla Bean Gelato
9
Freestone white peaches, macerated, and served atop vanilla bean gelato, whipped cream and a buttermilk biscuit
