Seasonal Specials
Soup
Charred Tomato and Eggplant Soup
7.5
Puréed late-season heirloom tomatoes and eggplant in a spicy vegetable broth, topped with toasted croutons, charred cherry tomatoes, basil and Parmesan
Main Plate
Chicken Coq au Vin
22
Half chicken marinated and roasted with garlic, bacon, onions and red wine, served with garlic mashed potatoes and seasonal vegetables
Butternut Squash Ravioli
18
In a housemade basil pesto sauce, topped with roasted butternut squash, toasted almonds and Parmesan
