Seasonal Specials
Soup
Classic Roasted Beet Borscht
8
Roasted beets simmered in broth with carrots and cabbage, served with mint sour cream
Main Plates
German-Style Pork Weiner Schnitzel
18
Pan-fried pork with herbed brown butter spätzle, served with roasted baby carrots
Grilled Chicken and Cremini Mushroom Stroganoff
16
Herb-marinated grilled chicken served over wide egg noodles in a light cream cremini mushroom broth
