Receive event emails:
Monday - Thursday 11:00am - 8:00pm  Friday 11:00am - 9:00pm  Saturday 10:00am - 9:00pm  Sunday 10:00am - 8:00pm

Dinner

SERVED DAILY FROM 4:00pm

Dine in and experience Marin County’s finest neighborhood grill. RangeCafe, located in San Rafael, offers classic and innovative cuisine to delight everyone’s palette. The best dinner for family outings, first dates, and gatherings with friends, our welcoming ambiance and inspired comfort food make for a dinner to truly savor.

Explore our delicious dinner menu below, featuring items made with local, seasonal, and naturally raised ingredients. Make plans to join us soon.

Seasonal Specials

Soup

Oaxaca Posole 6.5
Chili-infused chicken broth, shredded chicken, cabbage, radishes

 

Salad

Roasted Rainbow Carrot Salad 8
Topped with basil-parsley chimichurri

Main Plate

Chicken Enchiladas 16
Shredded chicken, tomatillo-serrano chili sauce, melted mozzarella, served with black beans, Spanish rice

From the Pizza Oven

Margherita 14.25
With housemade mozzarella, fresh basil, tomato sauce
Pepperoni 16.25
With Hobbs pepperoni, mozzarella, tomato sauce
Cheese 13.75
With mozzarella, Parmesan, tomato sauce
Create Your Own (add toppings to a Cheese Pizza)

Veggies and Cheeses | 1.75 each
Fresh basil, black olives, basil pesto, red onions, Grana Padano, green onions, fresh tomatoes, sautéed spinach, sautéed mushrooms, housemade mozzarella

Meats | 2.5 each
Hobbs pepperoni, roasted chicken breast, Prosciutto di Parma, Italian sausage

Daily Specials

Something Special Every Day Of The Week
Monday | 5:00pm – 8:00pm (dine-in only)
Kids Eat FREE (10 and under) 
One Kid's Menu item free with one adult entrée purchase

Tuesday | All Day
$4 Draft Beer

Wednesday | All Day
Beef and Brew
Fulton Burger and Draft Beer | $12 (add-ons extra)

Thursday | All Day
Half Off Select Bottles of Wine

Friday | 6:00pm – 8:00pm 
Live Music

Friday and Saturday | 11:00am – 9:00pm
Oyster Days
$1.00 Oysters on the Half Shell  
$2.00 Oysters Rockefeller and BBQ Oysters

Sunday | 11:00am – 8:00pm
$1 Spicy Chicken Wings

Starters and Shareables

Calamari  12
With tartar sauce
Chico Tacos  12
Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch

Add a taco  4

Cal Ahi Poke  14.5
With ginger, sesame, avocado, sea-salt wonton crisps
Spicy Chicken Wings  12
With ranch and blue cheese dips


Asian Spring Rolls  3 for 6
Vegetarian, with sweet and spicy dip
Avocado Toast  10
With aged balsamic glaze, olive oil, sea salt
Thin-Cut Fries  7
With lemon-garlic aioli
Kettle Chips  7
Lightly salted, with French onion and barbecue dips and lemon-garlic aioli
Crispy Panko-Crusted Deviled Eggs  8
With sriracha salsa

Salads

Chinese Chicken  13.5
Grilled chicken breast, napa cabbage, organic romaine hearts, sesame seeds, green onion, cilantro, radish, toasted almonds, crispy wontons, ginger-sesame vinaigrette
Quinoa and Kale  12
Baby kale, goat cheese, golden raisins, housemade citrus dressing



Taco  10
Romaine, cheddar jack, black beans, chipotle-buttermilk dressing
Classic Wedge  12
Iceberg, Applewood bacon, tomatoes, blue cheese dressing
Tossed Cobb  12.75
Grilled chicken breast, bacon, avocado, tomato, blue cheese, ranch dressing
Caesar  9.5

Romaine, croutons, Grana Padano 

Add to any salad
Grilled chicken 3.5
Flat iron steak 4.5
Grilled salmon 6

Main Plates

Grilled Pork Tenderloin  21
With apple-apricot chutney and 2 sides
Pan-Seared Chicken Piccata  19
Sautéed thin-cut chicken breast in butter, lemon, white wine, and capers with 2 sides
Grilled Flat Iron Steak  25
With chimichurri sauce and 2 sides
Grilled King Salmon GF  22
With lemon-butter sauce and 2 sides
Sides
Thin-cut fries | mashed potatoes | seasonal vegetables | mixed greens
Rigatoni Bolognese  18
With grass-fed beef, cremini mushrooms, basil
Baja Fish Tacos  14
Flour tortillas with grilled mahi-mahi, nappa cabbage, cilantro, avocado aioli, served with mixed greens
Gluten-free corn tortillas are available
Chicken Avocado Sandwich  13
Toasted bun, grilled chicken breast, Applewood bacon, vine-ripe tomatoes, green leaf lettuce, avocado, lemon aioli, thin-cut fries or mixed greens

Traditional Club Sandwich  13
Roasted turkey breast, sliced ham, Applewood bacon, tomatoes, green leaf lettuce, lemon aioli, with your choice of thin-cut fries or mixed greens
Nathan’s Dog  7.5
With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens
French Dip  14
Beef or turkey, creamy horseradish, au jus
Fulton Burger  13

Grilled half-pound Fulton beef, lettuce, tomato, pickles, onion, side of onion-bacon jam, and your choice of thin-cut fries or mixed greens

Add jack, cheddar, Point Reyes Original Blue or American cheese 2
applewood bacon 2.5
fried egg 2.5
avocado 2
crimini mushrooms 2

Desserts

Molten Chocolate Lava Cake  8.5

Add a scoop of vanilla bean gelato 3

Churros  8

Cinnamon-sugar churros with Ghirardelli chocolate and caramel sauces

Vanilla Bean Gelato  3

Add Ghiraradelli chocolate or caramel sauce 1

Affogato GF  4.75

Peet's espresso shot over vanilla bean gelato

Gourmet Coffees and Teas

Latte or Iced Latte   3.5 /  3.75
Cappuccino   3.25 /  3.75
Espresso  2 /  3
Macchiato   2.25 /  3.25
Americano  3 /  3.5
Fresh-Brewed Peet's Gaia Organic Blend Coffee  3

Add espresso shot 1
add caramel or mocha .50

Hot Mighty Leaf Tea  2.95

Decaf Breakfast, Jasmine Fancy, Green Tea Tropical, Chamomile Citrus (caffeine-free), Organic Earl Grey

Refreshments

S.Pellegrino Sparkling Water   2.95 /  4.25
Fresh Squeezed Orange Juice  3.5
Arnold Palmer  3.5
Grapefruit Juice  3.5
Fresh Brewed Mighty Leaf Iced Tea  3.25

Summer Solstice

Hot Chocolate  3.5
Soft Drinks  3.25
Pepsi, Diet Pepsi, Mist Twist, Diet Dr Pepper, Ginger Ale
Milk  2
Fresh Lemonade  3.5
Apple, Cranberry, or Tomato Juice  3
The Clubhouse Logo Peacock Gap Logo Blue

Subscribe For Promotional Offers

Submit