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Hours of Operation
9:00am - 8:00pm  |  Sunday - Thursday
9:00am - 9:00pm | Friday - Saturday

415-454-6450

Catering

QUALITY INGREDIENTS MADE TO ORDER

From ample starters and healthy salads to hearty entrées and sinful desserts, our catering menu is sure to elevate your next business lunch, gathering, party or event. Our professional culinary and catering staff will guide you through our plentiful options to create the perfect menu that’s just right for your next event, no matter how big or small.

We proudly offer gluten-free and vegetarian options and only use the finest ingredients in all our menu items, like Fulton’s grass-fed, all natural beef. No matter which catering options you choose, RangeCafe, located in Marin County's San Rafael, delivers quality and care at every step.


Catering Contact
catering@rangecafe.net | 415-453-4940 x5

Signature Combinations (feeds 10)

Entree, Side and Salad  159
Choose 1 Entrée
Fulton Valley Meat Loaf | Chico Taco Platter | Rigatoni Bolognese |
Chicken Piccata | Citrus-Herb Baked Salmon  Add 25

Choose 1 Side
Garlic Mashed Potatoes | Seasonal Vegetables

Choose 1 Salad  Add chicken 18
Caesar | Taco

Add chocolate chip cookies  15
Sandwich  132
Includes chips, fresh fruit

Choose 10 sandwiches  Add 5 for 48
Roast Beef and Cheddar | Honey-Baked Ham and Cheddar | Turkey Club | Chicken Avocado
Salad  99
Includes chips, fresh fruit

Choose 1 Salad
Chinese Chicken  Add 18 | Cobb  Add 18 | Caesar | Taco | Smoked Chicken  Add 25 
Nathan's Famous Hot Dog (10)  90
All-beef frank on brioche bun, includes chips

Appetizers (30 count each)

Asian Vegetarian Spring Rolls  65
With chili-lime dipping sauce
Spicy Chicken Wings  55
Buffalo-style, with Frank's RedHot, blue cheese dressing
Bucket of Balls  50
Homestyle meatballs, garlic bread, parmesan

Salads (feeds up to 10)

Chinese Chicken  67
Chicken breast, romaine hearts, napa cabbage, sesame seeds, green onions, cilantro, radishes, almonds, wontons, ginger dressing
Cobb GFO  69
Chicken breast, romaine hearts, blue cheese, smoked bacon, hard-boiled eggs, green onions, avocado, tomato, ranch dressing
Caesar  47
Organic romaine hearts, croutons, grana Padano

Add chicken  18

Taco  50
Romaine, black beans, corn, tomatoes, cheddar, tortilla strips, green onions, avocado, chili dressing

Add chicken  18

Smoked Chicken  80
With mixed greens, creamy honey mustard dressing

Sandwiches | 10 for 98 (add 5 for 48)

Roast Beef and Cheddar
On ciabatta with romaine, tomato, onion, creamy horseradish sauce
Honey-Baked Ham and Cheddar
With lettuce, tomato, onion, chili-lime aioli
Turkey Club
With melted cheddar, tomato, romaine, grilled onions, stone-ground mustard-mayonnaise
Chicken Avocado
With applewood bacon, tomato, romaine, lemon aioli
Fried-Chicken
With green cabbage slaw, bbq sauce

Entrées (feeds up to 10)

Chicken Piccata  95
Mary's Free Range chicken breast, lemon, butter, white wine, capers
Citrus-Herb Baked Salmon  120
In citrus, cracked black pepper, white wine sauce
Rigatoni Bolognese  85
With natural beef and tomato ragout, parmesan
Chico Taco Platter  80
Handmade corn tortillas, chili marinated chicken, romaine, tomatoes, ranch dressing
Fulton Valley Meat Loaf  75
Fulton Valley ground beef, ground pork, herbs, tomato gravy

Sides (feeds up to 10)

Garlic Mashed Potatoes GFO  40
Yukon Gold potatoes, butter, cream, garlic
Macaroni and Cheese  45
Rigatoni, cheddar, parmesan
Seasonal Vegetables GFO  42
Seasonal mix, steamed or roasted, garlic, lemon
Kettle Chips  35
With garlic aioli, bbq sauce, onion dip

Desserts (feeds up to 10)

Chocolate Chip Cookies  22
Freshly baked
Chocolate Chunk Brownies  42
With milk chocolate and semi-sweet chocolate chunks
Fruit Salad  32
Fresh seasonal fruit, lime juice, fresh mint

Beverages (by the bottle)

Pepsi, Diet Pepsi, Sierra Mist  3


Voss Sparkling Mineral Water  2.75
Aquafina Water  2
Pure Leaf Iced tea  3
The Clubhouse Logo Peacock Gap Logo Blue

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