About Us
San Rafael's Best Neighborhood Bar and Grill
The RangeCafe at Peacock Gap Golf Club has been hand-crafting spectacular dishes since we first opened our doors to the San Rafael community in 2013. Our extensive menu ranges from American bistro fare, to steaks, to Mexican favorites, with monthly and daily specials, served in a relaxing and family-friendly environment. Delight in fresh, seasonal cuisine crafted by our executive chef or simply enjoy a glass of wine from the finest Northern California vineyards on our outdoor patio.
Stephen Simmons
Executive Chef
Chef Stephen has more than 40 years of Bay Area restaurant experience, as owner/manager, executive chef, and food service director. Since earning a degree in hotel and restaurant hospitality at City College of San Francisco, Stephen has been a partner at Lark Creek Inn and One Market, managed his own Marin ventures at Bubba’s Diner, Savannah Grill, and Lincoln Park Wine Bar, and served for 15 years as food service director at Skywalker Ranch. He credits his grandmothers for his early love of food and cooking and looks forward to sharing his passion with you.
