About Us
San Rafael's Best Neighborhood Bar and Grill
Restaurant General Manager
Jessica has a wide variety of experience in the restaurant industry, both front and back of house at fast food restaurants, a local pizza franchise, and Sheraton Hotels. She began her RangeCafe career as a server, where her hard work, leadership skills, and bright personality earned her promotions to assistant manager and General Manager. Jessica has a passion for food and people, and looks forward to making you feel welcome and comfortable while providing excellent service.
Executive Chef
Chef Stephen has more than 40 years of Bay Area restaurant experience, as owner/manager, executive chef, and food service director. Since earning a degree in hotel and restaurant hospitality at City College of San Francisco, Stephen has been a partner at Lark Creek Inn and One Market, managed his own Marin ventures at Bubba’s Diner, Savannah Grill, and Lincoln Park Wine Bar, and served for 15 years as food service director at Skywalker Ranch. He credits his grandmothers for his early love of food and cooking and looks forward to sharing his passion with you.
