Year-Round Seasonal Specials
Named “Best of the County” by Marin Magazine
, come in and taste the best of the season at RangeCafe. Carefully sourced from local ingredients and artfully crafted by our executive chef, every special, from white bean soup with succulent chicken breast and rich avocado to bacon-wrapped scallops and giant Yukon Gold potatoes, is sure to delight.
Paired with a special selection from our rotating wine list or one of our signature cocktails, every meal at RangeCafe is special—some are just more exclusive.